Our Flavors

Vanilla

Vanilla à la Gelarto Rosa is a tribute to the custard of the founder’s grandmother’s profiteroles. Its base is double-pasteurized, slowly cooked with premium vanilla beans from the fragrant island of Réunion, lemon zest, fresh homemade milk, cream, and real eggs, resulting in a deep, traditional “crema” vanilla, far richer than ordinary milk-based ice creams flavored with vanilla paste.

Chocolate

Our chocolate is rich and intense. The base is made with fresh milk and cream, blended with carefully selected, high-quality cocoa powder. Through slow cooking and a 12-hour maturation, it develops its true chocolate character, revealing layered flavors petal by petal.

Lavender White Chocolate

We began experimenting with lavender 18 years ago, long before it became trendy, introducing it for the first time to Hungarian ice creams. We use soft, 100% pure domestic lavender oil in a cream base, where white chocolate and a few drops of lavender oil produce a gently emerging, refreshing flavor.
fehércsokoládé és a néhány csepp levendulaolaj finoman előbújó, frissítő ízeket eredményez.

Basil Lemon

We didn’t tire of banana — we reinvented lemon with a touch of basil, which has become a favorite among our guests. Our fresh, dairy-free vegan sorbet is available year-round. This flavor became internationally popular, first created by us in 2009 in Hungary.

Pistachio

One of our greatest prides: ice cream made from Bronte pistachios grown in volcanic soil. This high-quality, aromatic ingredient is blended into a sweet base cooked with milk and cream. Roasted, salty Sicilian pistachios enrich this base, creating a uniquely creamy, sweet-salty flavor. 

Chocolate Sorbet

Our vegan version is just as captivating as the classic. Cocoa is the dominant flavor, and we enhance it with selected fruits depending on the season — cherry, raspberry, or banana — creating a unique texture and chocolate flavor thanks to our founder’s exceptional expertise.

Mango

For our vegan mango sorbet, we use our favorite, the true Alphonso mango — smaller and sweeter than other varieties. The syrup base is made from three types of sugar, mostly glucose, giving the sorbet its silky texture and highlighting the fruit’s natural flavor.

Dragon Fruit

Enchanting color and taste, with the exotic flavor of dragon fruit. Slightly sweet, refreshing, reminiscent of kiwi, and enhanced with a hint of violet syrup — a flavor you will remember forever.

Elderflower

The unmistakable flavor and aroma of fresh garden elderflower form the base, blended into a fresh lemon sorbet to welcome the first rays of sunshine.

Strawberry

One of the happiest signs of sunshine — red, sweet strawberries from local producers. This charmingly pink and sweet flavor is accented with a touch of elderflower.

Rose

True to our name, the essential flavor of our rose ice creams is rose.
Damask rose, the “queen of roses,” provides the deep, balsamic floral notes for our rose ice cream made with a creamy base.

Creamy Acacia

Our smooth, creamy base combines perfectly with fragrant, golden acacia honey. The lightly sweet taste and unmistakable aroma of acacia flower is captured in every drop of premium Hungarian honey, sweetening this springtime specialty.

Peach

More than a fruit — a natural creation. Our peaches are layered in flavor: the crisp white flesh gives taste, while the deep purple near the pit gives the ice cream its natural pink color.

Berries

Each tub contains several kilograms of fresh fruit, a true superfood full of antioxidants, vitamins, and immune-boosting properties. Summer treasures hidden in a healthy, delicious rose.

Cooked Corn

Silky, sweet, and crunchy. A bite of summer, a bite of memory, a bite of new experience. The buttery, sweet corn flavor and sunlit yellow color come alive in a milk base with a pinch of salt.

Hibiscus Dream

Inspired by Marrakech, this flavor takes you to a magical world where fragrant, bright red hibiscus flowers meet cooked Ceylon cinnamon and ruby-red pomegranate.

Pumpkin

Bright orange, sweet, with hazelnut and nutty aroma, and very creamy. Includes juicy orange and spiced ginger for a perfectly fragrant and inviting flavor.

Chestnut

Candied cooked chestnuts with a hint of vanilla. Marron Glacé flavor is sweet, creamy, slightly nutty, and caramel-like. Long soaking in sugar syrup creates a classic winter treat, resulting in an elegant, soft-textured ice cream.

Black Tahini

Tahini made from silver-toned roasted black sesame seeds offers a culinary journey you’ll never forget.

Fig

Fig à la Gelarto Rosa includes both the fruit and fresh green fig leaves, adding a crisp, fresh bitterness to balance the sweet fruit flavor.

Walnut

Walnuts are doubled in the ice cream: cooked in honeyed milk for the base, plus a generous portion caramelized and roughly chopped, blended into the creamy base. Unforgettable flavor!

Poppy Seed

A classic winter favorite. Who said poppy can only be enjoyed in pastries? Its distinctive flavor is enhanced with fragrant, sweet orange.

Chili Chocolate

Deep, sweet, and spicy at the same time — instantly warming. Each petal of the chili chocolate rose reveals the flavor in layers: first the sweet, deep chocolate, followed by a pleasantly spicy finish.

Brown Bread Whiskey

Bold, intense flavor thanks to Niki’s creativity, years of experience, and expertise. Due to the whiskey’s alcohol content, a complementary binding ingredient — brown bread caramelized with sugar — was used to harmonize the flavors in a creamy vanilla base.