Introducing Barbara “Bara” Süle, creator of the wonderful Bara Süt cakes and desserts.
Bara is now the master pâtissière at Gelarto Bistro, the light eating sister store to our famous Gelarto Rosa ice cream parlour. Bara brings the same quality and passion which Gelarto Rosa has been delighting ice cream lovers with, for over a decade, to her exclusive dessert recipes for Gelarto Bistro.
We use the finest ingredients to create an exciting and mouth-watering delicious gastronomic experience, in our ice cream, our light eating dishes, and our desserts. We use fresh local seasonal fruit, and the best ingredients from around the world, including Italian almond flour, Piemont hazelnuts, Alphonso mangos, Bronte pistachios, and vanilla from Réunion Island.
We pay special attention to our vegan, and health conscious, customers, and those on a diet! Gelarto Rosa offers sugar-free, vegan and paleo ice creams options for some of our ice cream. Gelarto Bistro offers the same options for our dishes, cakes and desserts.
You can see our current and daily selection at our cake counter in the stores, while our permanent selection can be found on our webshop. We can also prepare sugar-free and allergen-free versions of most of our cakes on order.